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Study programme: Hospitality Management

Type of programme: Bachelor study programmes
Study field: Study field "Information Technologies, Computer Engineering, Electronics, Telecommunications, Computer Management and Computer Science"
Programme director:
Associate Professor, Dr.oec.,
Iluta Arbidāne

Iluta.Arbidane@rta.lv
28319180
Code of programme: 43345
Accreditation: 27.08.2014 - 18.06.2019
License: 27.08.2014 - 18.06.2019
Qualification awarded: Academic Bachelor of Social Sciences in Hospitality Management
Requirements:
Amount of credits: 120
Full-time:
Duration of studies (full-time): 3 years
Study fee EUR (full-time): 3190
Part-time:
Duration of studies (part-time):
Study fee EUR (part-time):

The programme will provide applied skills and concepts related to the hospitality. The course trains skilled professionals so that graduates will be able to work in a dynamic multicultural domestic and international market, who understand communication, organization, and management of the services in the companies of the hospitality sector and are able to work/act responsibly, creatively and innovatively ensuring the quality of the services provided. Visiting professors from partner universities will be involved as teachers and advisors in the programme. Students have an opportunity to participate in Erasmus mobility for studies and traineeship.

Admission requirements

General secondary education.

The study programme consists of 3 parts:

  • Part A – compulsory courses (general)
  • Part B – elective courses (specialization)
  • Part C – free elective courses.

To complete the study programme a student has to acquire 120 CP (180 ECTS).

Access to further studies

Master Studies

Final test, if any

Bachelor paper

Application form

If you are interested in the studies at Rezekne University of Applied Sciences fill application form at this address: http://www.rta.lv/online_application_procedure.

PROGRAMME STRUCTURE

Courses

Part

CP

ECTS

Courses

Part

CP

ECTS

1st year

1st semester

2nd semester

HM-1 Module

BASICS OF HOSPITALITY BUSINESS

HM-3 Module 

LANGUAGES AND ETHICS

Introduction into Hospitality Management and Business

 

A

3.33

5

Foreign Language I 

(Russian, German, French)

 

A

2.67

4

Microeconomics and Macroeconomics

 

A

3.33

5

Foreign Language II

(Latvian/Lithuanian, German, French)

B

2

3

HM-2 Module

FUNDAMENTALS HOSPITALITY COMMUNICATION

HM-4 Module 

ORGANIZATION OF HOSPITALITY SERVICES

 

Communication Psychology

 

A

3.33

5

Hospitality Business Ethics

 

A

2

3

Language Culture and Ettiquete

 

A

2

3

Accommodation Services   

 

B

2.67

4

Sociology or Philosophy

 

A

2

3

Catering Services

 

B

2

3

Professional Foreign Language (English)

 

B

3.33

5

Leisure and Recreation

 

B

2

3

Foreign Language I  (Russian, German, French) 

A

2.67

4

OrganizationCommunication in a Professional Activity Practise

B

6.67

10

2nd year

3rd semester

4th semester

HM-5 Module

BUSINESS ENVIRONMENT RESEARCHES

HM-8 Module

HOSPITALITY SERVICES MANAGEMENT

Management Basics

A

4

6

Hotel Services Management

B

4

6

Social Researches and Statistical Data Analysis

A

2.67

4

Catering Services Management

 

B

4

6

HM-6 Module 

MARKETING

Food Production and Technologies

B

3.33

5

Hospitality Services Marketing

A

2.67

4

Services Quality Management

B

2

3

Marketing Researches

A

2

3

Professional Practise I

B

6.67

10

Customer Relations Management (CRM)

A

2

3

 

HM-7 Module

HOSPITALITY BUSINESS FINANCE AND LAW

Accounting and Finance Basics

 

A

4

6

Business Law

A

2.67

4

3rd year

5th semester

6th semester

HM-9 Module

SUSTAINABLE DEVELOPMENT

 

 

 

 

ALTERNATIVELY OPTIONAL MODULE

HM-12(1) Module

HOSPITALITY PROJECTS DEVELOPMENT AND

MANAGEMENT

Tourism Innovations

A

2.67

4

Project Management

C

2.67

4

Environment Protection

A

2

3

Hospitality Programme Creation

C

2

3

Sustainable Tourism Development

A

2

3

Hospitality Environment Design

C

2

3

HM-10 Module

INTERCULTURAL COMMUNICATION AND COOPERATION

ALTERNATIVELY OPTIONAL MODULE

HM-12(2) Module

CULTURAL TOURISM PROJECTS DESIGN

AND MANAGEMENT

Intercultural Communication

A

4

6

Project Management

C

2.67

4

Art of Negotiations

A

2.67

4

Organization of Events

C

2

3

 

 

 

 

Cultural Tourism

C

2

3

ALTERNATIVELY OPTIONAL MODULE

HM-11 (1)  Module          

ORGANIZATIONAL BEHAVIOUR

 

ALTERNATIVELY OPTIONAL MODULE

HM-12(3) Module

ENTERTAINMENT PROJECTS DESIGN AND MANAGEMENT

Personnel Management    

A

3.33

5

Project Management

C

2.67

4

Organizational Behaviour Basics

A

3.33

5

National Cuisines

 

C

2

3

 

 

 

 

Reception and Entertainment Organization

C

2

3

ALTERNATIVELY OPTIONAL MODULE

HM-11 (2)  Module

PERSONNEL DEVELOPMENT

ALTERNATIVELY OPTIONAL MODULE HM-12(4) Module

WELLNESS PROJECTS DESIGN AND MANAGEMENT

 

Personnel Management

A

3.33

5

Project Management

C

2.67

4

Leadership and Career Management

A

3.33

5

SPA Services

 

C

2

3

 

 

 

 

Wellness Programme Design

C

2

3

 

 

 

 

Professional Practise II

B

3.33

5

 

 

 

 

Bachelor Paper

 

10

15

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