WELCOME TO SUMMER SCHOOL

Friday, 21. February
CUISINE AND LANGUAGE: TEACHING A LANGUAGE BY COOKING TRADITIONAL DISHES

This is a seven-day course designed to develop an ability to teach a language by learning about local or national cuisines. Latvian national (and regional) cuisine might be unfamiliar to the world, but during this course we will try to convince you that it is a hidden treasure among all the other cuisines. We welcome participants without previous Latvian language knowledge who look forward to:

  • learn the basics of the Latvian language and deepen their knowledge on the Baltic region as well as Latvia and the region of Latgale;
  • acquire the methodology of teaching a foreign language by using the recipes from the related cuisine;
  • develop their communication skills in an international environment.

Programme: Latvian language classes and cooking workshops with regional tours.

Participation fee: EUR 280.00 (the price quoted is for a course including the cooking workshops and tours). Course is included in the Erasmus+ SchoolEducationGateway or as training mobility in the Erasmus+ programme.

APPLYING: https://www.rta.lv/ll_applying_for_courses

MORE INFO: https://www.rta.lv/courses_catalog?category=type1

Poster: JPG image SUMMER SCHOOL 2020



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